To Begin

Soup of the Day

4.25

Pan Fried Whole Prawns in Garlic

5.25

Deep Fried Whitebait with Tartare Sauce 

5.50

Homemade Chicken Liver and Pork Pate served with Hot Toast

5.25

Fanned Avocado with Stilton and Bacon Dressing

4.95

Baked Goat’s Cheese on Sesame Toast with Sweet Chilli Sauce

5.50

Basket of Warm Bread (per person)

.95

The Mains

Medallions of Beef Fillet with a Bacon, Red Wine and Mushroom Sauce with Fresh Seasonal Vegetables and potato of the Day

14.95

Trio of Pork Sausages with Onion Marmalade, Savoury Mash and Fresh Seasonal Vegetables

8.25

Cold Roast Topside of Beef served with Salad and New Potatoes

8.25

Home cooked Ham, Local Eggs and Real Chips served Salad Garnish

8.95

Sauté of Lambs Liver and Onions with a Red Wine Sauce topped with Crispy Bacon Served with a Savoury Mash 

8.25

Gammon Grilled with Peaches and Brie served Salad Garnish and Chips

9.50

Honey Roasted Duck Breast with a Beetroot Mash and Fresh

Seasonal Vegetables

13.95

Avocado and Pineapple Curry with Jasmine Rice and Salad

8.50

Medley of Seafood in a White Wine and Dill Sauce Served in a Puff Pastry Shell with Fresh Seasonal Vegetables and potato of the Day

9.95

Tenderloin of Pork dusted with Parsley and Sage Roasted with

Fennel with Fresh Seasonal Vegetables and potato of the Day

10.95

Grilled Rump Steak with Tomatoes, Mushrooms, Chips and Salad 

12.95

Peppered Sirloin Steak with a Three Peppercorn Sauce with Fresh Seasonal Vegetables and potato of the Day

13.95

Steamed Seabass with a Roasted Red Pepper and Cherry Tomato Sauce with Fresh Seasonal Vegetables and potato of the Day

12.95

Cajun Chicken  and Stir Fry Vegetables with Rice and Salad

8.95

Spinach and Goat’s Cheese Puff with New Potatoes and Salad

8.50

To Finish

Tiramisu

4.25

Mango Cheesecake

4.25

Raspberry Crème Brulee

4.25

Fresh Fruit Salad

4.25

Lemon Meringue Pie

4.25

Welsh Gold Ice Cream

3.95

Cheese and Biscuits

4.95